Vegetable Lasagna

Ingredients

• 9 lasagna sheets
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves
• 1 zucchini, diced
• 1 carrot, diced
• 1 red bell pepper
• 400 g chopped tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups white sauce
• 2 cups mozzarella

How to make it

1. Cook lasagna sheets if packet requires it.
2. Sauté onion and garlic in olive oil.
3. Add zucchini, carrot and pepper and cook for 5 minutes.
4. Add tomatoes, tomato paste, oregano, salt and pepper and simmer for 10 minutes.
5. Layer vegetable sauce, pasta sheets, white sauce and cheese in a baking dish.
6. Repeat layers, finishing with white sauce and cheese.
7. Bake covered at 180 C for 30 minutes, then uncovered for 15 minutes.
8. Rest 10 minutes before slicing.