Pineapple Ginger Juice

Ingredients

• 1 large ripe pineapple
• 50 g fresh ginger
• 1 litre cold water
• 2 tablespoons lemon or lime juice
• 2 to 4 tablespoons honey or sugar
• Ice, optional

How to make it

1. Peel pineapple and cut the flesh into chunks. Reserve the clean core if desired.
2. Blend pineapple, ginger and cold water until smooth.
3. Strain if you prefer a clear juice, or leave some pulp for a thicker drink.
4. Stir in lemon or lime juice and sweeten to taste.
5. Chill for at least 30 minutes and serve over ice.