Chicken Stir Fry Noodles

Ingredients

• 400 g noodles
• 400 g chicken breast, thinly sliced
• 1 carrot, julienned
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup shredded cabbage
• 2 spring onions
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce, optional
• 1 teaspoon ginger
• 2 garlic cloves
• 1/2 teaspoon black pepper

How to make it

1. Cook noodles according to packet directions and drain.
2. Heat wok or wide pan until hot.
3. Add oil and stir fry chicken until cooked through.
4. Add ginger and garlic for 30 seconds.
5. Add carrot, peppers and cabbage and stir fry for 3 to 4 minutes.
6. Add sauces and black pepper.
7. Add noodles and toss over high heat, then finish with spring onions.