Nigerian Drinks
Zobo Drink
A deep red hibiscus drink flavoured with ginger, pineapple or citrus.
⏱ 30 minutes
Cooking Time
🍽 8
Servings
● Easy
Difficulty
Ingredients
- 2 cups dried hibiscus petals
- Water, ginger, pineapple peel or juice, cloves and sugar or honey.
How to make it
- Rinse hibiscus petals. Boil with water, ginger and optional pineapple peel and cloves. Cool, strain and sweeten. Chill before serving.