Pasta
Spaghetti Bolognese
Classic pasta with a rich tomato and minced meat sauce.
⏱ 35 minutes
Cooking Time
🍽 4
Servings
● Easy
Difficulty
Ingredients
- 400g spaghetti
- 300g minced beef
- 1 onion
- 2 garlic cloves
- 400g tomato sauce
- 1 teaspoon oregano
- 2 tablespoons oil
- Salt
- Black pepper
How to make it
- Boil spaghetti in salted water until al dente.
- Brown the minced beef in oil.
- Add onion and garlic and cook until soft.
- Add tomato sauce, oregano, salt and pepper.
- Simmer for 15 minutes.
- Toss with spaghetti and serve.