Soup
Egusi Soup
A thick Nigerian soup made from ground melon seeds with leafy vegetables and seasoned meat or fish.
⏱ 55 minutes
Cooking Time
🍽 6
Servings
● Medium
Difficulty
Ingredients
- 1 cup ground egusi
- Palm oil, stock, assorted meat or fish, leafy vegetables, onions, pepper, crayfish, seasoning and salt.
How to make it
- Cook the protein until tender and reserve the stock. Fry palm oil with onion and pepper, add ground egusi and stir. Gradually add stock and simmer. Add protein, crayfish and chopped vegetables, then cook briefly until combined.