Soup
Afang Soup
A rich vegetable soup associated with the Efik and Ibibio cuisines, made with afang and waterleaf.
⏱ 60 minutes
Cooking Time
🍽 6
Servings
● Medium
Difficulty
Ingredients
- 2 cups sliced afang leaves
- Waterleaf, palm oil, assorted meat, dried fish, crayfish, pepper, onions, stock and salt.
How to make it
- Cook the meats and fish until tender. Add palm oil, pepper, crayfish and stock. Stir in waterleaf and then afang leaves. Simmer until the vegetables are tender and the soup is well combined.